Lodge CRS12 Pre-Seasoned Carbon Steel Skillet, 12-inch

Lodge Seasoned Carbon Steel 12-Inch Skillet
Carbon Steel Heats and Cooks EvenlyThe Carbon Steel Skillet is perfect for professional, home or camp use. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula.

Lodge Carbon Steel Skillets are factory seasoned with natural soy bean oil. This easy release oil finish improves with use. The heavy gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It's brutally tough and takes high heat for browning and searing. Carbon steel performs exceptionally well in residential kitchens and is actually preferred in professional kitchens. Lodge Carbon Steel skillets also work extremely well with outdoor cooking sources.

Made of 12 gauge carbon steel which is a high density metal with excellent heating properties allowing the pan to heat up quickly but also retains the heat needed for even cooking. The handle angle is conducive for both stovetop and oven cooking allowing a comfortable grip yet still fits inside most ovens. If maintained correctly, it will last a lifetime.

Features:

• Made of heavy gauge carbon steel
• Pre-seasoned and ready to use
• Takes high heat
• Works with variety of heat sources including induction cook tops
• Brutally tough for decades of cooking
• Made in the USA Product Highlights:
Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Carbon Steel Heavy duty 12 gauge and carbon steel is preferred in professional kitchens.

Takes High Heat For the best browning and searing.

Easy Release Oil Finish Improves With Use The cooking surface only gets better with use as it acquires natural non-stick properties.

Brutally Tough The surface is safe to use with metal objects, such as knives, forks and spatulas. Made of 12 gauge carbon steel. 3 steel rivets hold handle securely.

Can Be Used With A Variety of Heat Sources The steel pans can withstand and maintain very high temperatures, such as professional gas ranges and campfires, making them great for searing. They work exceedingly well with electric and induction cooktops too. In fact, they work on all heat sources except microwave ovens. The steel pans also maintain very low temperatures, making them highly effective and versatile.

Pre-Seasoned Seasoned for a natural, easy-release finish that improves